Crock Pot Bourbon Chicken
A delicious and easy-to-make dish featuring tender chicken in a rich bourbon sauce, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb Chicken thighs Skinless and boneless preferred
- 1/2 cup Bourbon
- 1/2 cup Soy sauce Use low-sodium if preferred
- 3 cloves Garlic Minced
- 1 tbsp Ginger Grated or minced
- 1/2 cup Brown sugar Adjust to taste for sweetness
For serving
- 2 stalks Green onions Chopped for garnish
- to taste Black pepper Freshly ground for garnish
Instructions
Preparation
- In a slow cooker, combine bourbon, soy sauce, garlic, ginger, and brown sugar.
- Add the chicken thighs, making sure they are well coated with the sauce.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and stir to combine with the sauce.
Serving
- Serve garnished with chopped green onions and black pepper.
Notes
For extra flavor, marinate the chicken thighs in the bourbon sauce for a few hours before cooking. You can add vegetables like bell peppers or carrots to the slow cooker for added nutrition and color.