Crock Pot Chicken Pot Pie
A cozy, one-pot chicken pot pie recipe that is both easy to make and packed with comforting flavors, perfect for hectic weeknights.
Ingredients
Main Ingredients
- 1.5-2 lbs Chicken breasts or thighs, diced or whole
- 1 cup Chicken broth
- 2 medium Potatoes, peeled and diced Can be omitted for a lighter version
- 1 one Onion, diced
- 2 cloves Garlic, minced Can use garlic powder if preferred
- 2 cans Cream of chicken soup Can substitute with cream of mushroom
- Frozen vegetables (peas, carrots, corn) Grab a mixed bag
- Salt & pepper to taste
- Dried herbs (thyme, parsley, Italian seasoning)
- Refrigerated biscuit dough or puff pastry (optional) For a five-star restaurant experience
Instructions
Preparation
- Add the chicken, frozen vegetables, potatoes, onion, and garlic to the slow cooker.
- Dump in the cream of chicken soup and pour the chicken broth over the mixture.
- Season with salt, pepper, and dried herbs.
- Cover the crock pot and set it to cook on high for 4 hours or low for 7 to 8 hours.
- About 30 minutes before serving, shred the chicken with two forks.
- If desired, place the biscuit dough on top and let it cook through.
- Stir gently before serving.
Notes
Chop your potatoes and onions the night before for easier prep. For a crispy biscuit topping, bake separately before serving. This dish tastes even better the next day, making it perfect for leftovers.