Crockpot Baked Ziti
A comforting and easy meal that combines ziti pasta, cheese, and marinara sauce, perfect for busy days and feeding a crowd.
Ingredients
Pasta and Cheese
- 1 pound ziti pasta Cook according to package instructions
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese For topping
Sauce and Seasoning
- 3 cups marinara sauce
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Cook the ziti pasta according to the package instructions until al dente; drain and set aside.
- In a large bowl, mix the marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
Layering and Cooking
- In the slow cooker, layer half of the cooked ziti, half of the marinara mixture, and half of the mozzarella cheese.
- Repeat the layers with the remaining ziti, marinara mixture, and top with Parmesan cheese.
- Cover and cook on low for 4-6 hours until heated through and cheese is melted.
Serving
- Serve warm and enjoy!
Notes
Best served warm. Top with additional Parmesan cheese or fresh herbs for extra flavor. Pair with a simple green salad and garlic bread. Leftovers can be stored for 3-4 days in the refrigerator or frozen for up to 2 months.