Crockpot Butter Chicken
A delicious and easy-to-make Indian dish featuring tender chicken in a creamy sauce, perfect for busy days.
Ingredients
Main Ingredients
- 2 pounds boneless chicken thighs
- 1 unit onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (15 ounces) tomato sauce
- 1 cup heavy cream
- 1/2 cup butter
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- Place the chicken thighs in the crockpot.
- Add the chopped onion, garlic, ginger, tomato sauce, garam masala, cumin, coriander, salt, and pepper.
Cooking
- Cook on low for 6-7 hours or on high for 3-4 hours.
- When the chicken is tender, shred it gently with two forks.
- Stir in the butter and heavy cream until well combined.
Serving
- Serve over rice or with naan, garnished with fresh cilantro.
Notes
For a spicier version, add red pepper flakes or chili powder. Ensure that the chicken is well-coated with the sauce for the best flavor. Experiment with different sides like steamed veggies or a fresh salad.