Crockpot Chicken Parmesan
A delicious and effortless slow cooker meal featuring tender chicken, marinara sauce, and melty cheeses, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups marinara sauce Can substitute with any tomato-based sauce.
- 1 cup shredded mozzarella cheese Can substitute with provolone or dairy-free cheese.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning Can substitute with fresh herbs.
- Salt and pepper to taste
- to serve Cooked pasta For serving.
Instructions
Preparation
- Start by laying the chicken breasts in the bottom of the crockpot.
- Sprinkle Italian seasoning, salt, and pepper evenly over the chicken.
- Pour the marinara sauce over the chicken, ensuring it's well covered.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- When you’re about 30 minutes away from serving, sprinkle the mozzarella and Parmesan cheese on top of the chicken. Cover again to allow the cheese to melt.
- Spoon the chicken and sauce over cooked pasta and enjoy!
Notes
To ensure your Crockpot Chicken Parmesan turns out flawless, avoid overcooking the chicken by checking the internal temperature. You may also add vegetables like bell peppers or mushrooms for extra flavor.