Crockpot Coconut Lime Chicken
A delicious and easy meal featuring juicy chicken breasts cooked in a creamy coconut milk sauce with zesty lime, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (13.5 oz) coconut milk
- 1/4 cup lime juice Freshly squeezed for best flavor.
- 2 cloves garlic, minced
- 1 teaspoon lime zest
- Salt and pepper to taste
- Fresh cilantro for garnish Optional, for serving.
- Jasmine rice for serving Cook as per package instructions.
Instructions
Preparation
- In a crockpot, combine the coconut milk, lime juice, garlic, lime zest, salt, and pepper.
- Add the chicken breasts, ensuring they’re fully submerged in the mixture.
Cooking
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and cooked through.
- Once cooked, shred the chicken in the sauce and mix well.
Serving
- Serve over jasmine rice and garnish with fresh cilantro.
Notes
For extra flavor, marinate the chicken in the coconut milk and lime juice for a few hours before cooking. You can add bell peppers or broccoli for added nutrients and color.