Crockpot Fajitas
A delicious and simple meal combining tender chicken or beef with colorful veggies and spices, all cooked in a slow cooker.
Ingredients
Main Ingredients
- 1 lb chicken breasts or beef strips Choose one according to preference
- 2 pieces bell peppers (sliced)
- 1 piece onion (sliced)
- 1 packet fajita seasoning
- Tortillas (for serving)
Optional Toppings
- sour cream For topping
- cheese For topping
- salsa For topping
Instructions
Preparation
- Place the chicken or beef in the slow cooker.
- Add the sliced bell peppers and onions.
- Sprinkle the fajita seasoning over the top.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Serve in warm tortillas or over rice.
- Add your favorite toppings such as sour cream, cheese, or salsa.
Notes
Leftover Crockpot Fajitas can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the fajita mixture after cooling. For extra flavor, marinate the chicken or beef in fajita seasoning for a few hours before cooking. You can also add more vegetables like zucchini or mushrooms or spicy jalapeños for a kick.