Crockpot Garlic Parmesan Chicken Pasta
A comforting and delicious one-pot meal made with garlic, Parmesan cheese, and tender chicken, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Use fresh or frozen (adjust cooking time if frozen)
- 8 ounces pasta (penne or rotini) Can substitute with gluten-free pasta
- 1 cup chicken broth
- 1 cup heavy cream Add more if needed for reheating
- 1/2 cup grated Parmesan cheese Plus extra for serving
- 4 cloves garlic, minced Add roasted garlic for richer flavor
- 1 teaspoon Italian seasoning Experiment with different seasonings to taste
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, combine chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
Cooking
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- About 30 minutes before serving, cook the pasta according to package instructions.
Final Steps
- Remove the chicken from the crockpot and shred it. Return the shredded chicken to the pot.
- Stir in the cooked pasta and Parmesan cheese until well combined.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat with additional cream or broth if needed.