Crockpot Turkey Breast
A delicious and simple way to enjoy juicy turkey without the fuss. Perfect for gatherings, holidays, or cozy dinners at home.
Ingredients
Main Ingredients
- 1 each turkey breast, bone-in or boneless (3-4 lb) Use a meat thermometer to ensure it reaches 165°F (74°C).
- 2-3 cloves garlic, minced
- 1 small onion, sliced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- to taste paprika (optional) For color
- to taste fresh parsley (for garnish)
Instructions
Preparation
- Pat the turkey breast dry with paper towels.
- Rub the turkey with olive oil, salt, pepper, thyme, sage, and a pinch of paprika if desired.
- Place the sliced onion and minced garlic in the bottom of the slow cooker.
- Pour in the chicken broth.
- Place the turkey breast in the crockpot, breast-side up.
Cooking
- Cook on low for 6-8 hours or until the internal temperature reaches 165°F (74°C).
- Remove the turkey and let it rest for 5-10 minutes.
- Slice and serve with pan juices; garnish with chopped fresh parsley if desired.
Notes
This recipe can be customized by adding other vegetables like carrots, celery, or potatoes to make a complete meal. Leftovers can be stored in the refrigerator for up to four days or frozen for up to three months.