Crookie
This crookie recipe combines the flaky texture of a croissant with the sweetness of cookie dough, creating a delightful dessert hybrid that's sure to please any sweet tooth.
Ingredients
Basic Ingredients
- 2 cups all-purpose flour
- 1 cup bread flour
- 1/2 teaspoon baking soda
- 10 tablespoons unsalted butter Softened
- 1 large egg
- 1 large egg yolk
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 3/4 cups semisweet chocolate chips
Optional Add-Ins
- Different chocolates, chopped nuts, or dried fruits To customize your crookies.
Instructions
Preparing the Dough
- In a bowl, mix all-purpose flour, bread flour, baking soda, and salt.
- In a separate bowl, cream softened butter and both sugars until fluffy.
- Beat in the egg, egg yolk, and vanilla until smooth.
Shaping Your Crookies
- Slice croissants in half horizontally to create two even halves.
- Press about 2 tablespoons of the prepared cookie dough into each croissant half.
- Reassemble the croissant by placing the top half back and press gently.
- Add an additional tablespoon of dough on top of the reassembled croissant.
Baking
- Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
- Bake the crookies for 12-15 minutes until golden and gooey.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature dough and high-quality butter. Watch the baking closely to avoid overbaking.