Diced Chicken Stir-fry
Discover how quick and flavorful diced chicken recipes can transform your weeknight dinners into a culinary delight with minimal effort.
Ingredients
Main Ingredients
- 1 lb Diced chicken breast Lean chicken for a healthy meal.
- 1 cup Mixed colorful vegetables Choose seasonal vegetables for best flavor.
- 2 tbsp Soy sauce For flavoring.
- 1 tbsp Honey Sweetens the dish.
- 2 cloves Garlic, minced Enhances the flavor.
Marinades
- 3 tbsp Olive oil For cooking.
- 1 tbsp Dried oregano For added flavor.
- 1 tbsp Paprika For color and flavor.
Instructions
Preparation
- Prepare all ingredients by dicing chicken and chopping vegetables.
- Mix together marinade ingredients in a bowl.
- Add diced chicken to marinade and let sit for 10 minutes.
Cooking
- Heat olive oil in a pan over medium-high heat.
- Add marinated chicken and cook for about 5 minutes.
- Add garlic and mixed vegetables, and cook for another 5 minutes.
- Stir in soy sauce and honey, mixing well, and cook until chicken reaches an internal temperature of 165°F.
Notes
Add your choice of spices or sauce for extra flavor. Meal prep this dish by storing cooked chicken in airtight containers for quick weeknight meals.