Ditalini Pasta
This easy ditalini pasta recipe is a quick and satisfying dish that transforms simple ingredients into a wholesome and comforting meal.
Ingredients
Essential Ingredients
- 1.5 cups dry ditalini pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2.5 cups chicken broth
- 1/4 cup freshly grated Parmesan cheese
- Salt to taste
Optional Ingredients for Variation
- 1 tablespoon Calabrian chili peppers
- Crushed red pepper flakes
- Sliced chives
- 2 tablespoons unsalted butter
- Extra Parmesan cheese
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Add 1.5 cups of ditalini pasta and cook for 8-10 minutes until al dente.
- Drain pasta using a colander, keeping 1/4 cup of pasta water.
- In a high-sided skillet, heat 1 tablespoon of olive oil.
- Sauté minced garlic until fragrant.
- Add the drained pasta to the skillet and toss with the reserved pasta water and Parmesan cheese.
Notes
For best results, use high-quality ingredients such as extra virgin olive oil and freshly grated Parmesan cheese. Optional ingredients can enhance flavor and add complexity to the dish.