Ditalini Pasta Recipes
Discover a variety of delicious ditalini pasta recipes that transform this simple pasta into mouthwatering dishes, perfect for any meal.
Ingredients
For the Alfredo
- 2 cups Ditalini pasta Small tube-shaped pasta
- 1 pound Italian sausage Savory sausage for flavor
- 3 cups Fresh spinach Adds nutrition and color
- 4 cups Chicken broth For soup base and flavor
For the Salad
- 1 cup Cherry tomatoes Fresh and sweet addition
- 1 cup Cucumber Chopped for freshness
- 1/4 cup Fresh parsley Chopped for garnish
Instructions
Preparation
- Start by cooking ditalini pasta according to package instructions until al dente.
- In a separate pot, cook sausage until browned and add spinach until wilted.
- Combine cooked ditalini with sausage and spinach, then add chicken broth.
Serving
- Serve hot garnished with parsley and cherry tomatoes.
- For the pasta salad, mix ditalini with cucumbers, parsley, and cherry tomatoes.
Notes
Ditalini pasta is great for meal prep and can be stored in the fridge for up to 4 days. Adjust the broth amount according to desired thickness for soups.