Dubai Chocolate Bar
Explore the rich, aromatic world of Dubai chocolate bars with this homemade recipe, combining traditional Middle Eastern flavors with premium chocolate for a delightful experience.
Ingredients
Main Ingredients
- 200 g Premium dark chocolate, with a minimum of 70% cocoa content Use high-quality chocolate for the best results.
- 150 g Medjool dates, pitted and chopped Provide a natural sweetness.
- 100 g Roasted and salted pistachios or almonds, roughly chopped Adds crunch and flavor.
Optional Flavor Enhancements
- 1 teaspoon Ground cardamom For warm, sweet aroma.
- 1 pinch Saffron threads For vibrant color and earthy taste.
- 1 teaspoon Rose water For a delicate floral touch.
Instructions
Preparation
- Begin by melting the dark chocolate using a double boiler or microwave in short bursts, stirring often to prevent burning.
- Once melted, remove the chocolate from heat and allow it to cool slightly before incorporating other ingredients.
- Slowly add the chopped Medjool dates and chopped nuts to the melted chocolate, mixing gently until well combined.
- If desired, incorporate optional flavoring ingredients such as cardamom, saffron, and rose water.
Setting the Chocolate
- Pour the chocolate mixture into a mold for shaping and ensure the mixture is evenly distributed.
- Let the chocolate set at room temperature for 2-3 hours.
- Store in a cool environment to avoid melting.
Notes
Avoid extreme temperature changes to prevent chocolate blooming. Store in an airtight container away from strong odors.