Dubai Chocolate with Tahini
Explore the unique blend of tahini with Dubai's luxury chocolate, uncovering the flavors and recipes that highlight this traditional ingredient.
Ingredients
Main Ingredients
- 200 grams dark chocolate Use high-quality chocolate for best results.
- 100 grams tahini Choose smooth and high-quality tahini for optimal flavor.
- 50 grams sugar Adjust according to taste.
- 2 teaspoons rosewater Optional, adds a floral aroma.
- 1 pinch salt Enhances the flavor.
For Garnish
- 30 grams cocoa powder For dusting the truffles.
- 30 grams chopped nuts Almonds or pistachios work well.
Instructions
Preparation
- Melt the dark chocolate in a double boiler or microwave until smooth.
- In a separate bowl, mix the tahini and sugar until well combined.
- Add the melted chocolate to the tahini mixture, along with rosewater and salt, and stir until fully incorporated.
Chilling and Shaping
- Pour the mixture into a lined tray and refrigerate for at least 1 hour until firm.
- Once firm, scoop out small portions and roll into balls.
Coating
- Roll the truffles in cocoa powder or chopped nuts to coat.
- Place the coated truffles in an airtight container and refrigerate until ready to serve.
Notes
These tahini chocolate truffles are rich and indulgent. Experiment with varying amounts of tahini to find your preferred flavor balance. Serve chilled for the best texture.