Dynamite Chicken Buns
Irresistible stuffed buns filled with flavor-packed shredded chicken, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can substitute with turkey or shredded pork.
- 1 cup breadcrumb Panko or crushed crackers are good alternatives.
- 1/2 cup cheddar cheese, shredded Mozzarella or a cheese blend can be used instead.
- 1/4 cup mayonnaise Greek yogurt can be a healthier alternative.
- 1 tablespoon hot sauce Adjust for spice preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust according to your preference.
- 4 pieces burger buns
- to taste Butter for toasting
Instructions
Preparation
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.
- Combine Ingredients: In a large bowl, mix together the shredded chicken, breadcrumbs, cheddar cheese, mayonnaise, hot sauce, garlic powder, onion powder, salt, and pepper until fully blended.
- Prepare the Buns: Cut the burger buns in half and lightly butter the insides.
- Fill the Buns: Generously fill each bun with the chicken mixture, packing it in nicely.
- Bake to Perfection: Place the filled buns on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy on top.
- Serve and Enjoy: Remove from the oven and serve warm.
Notes
For extra flavor, add chopped veggies like bell peppers or green onions. Use pre-cooked rotisserie chicken to cut down on prep time.