Easy Crockpot General Tso's Chicken
A convenient and delicious dish featuring tender chicken in a sweet and tangy sauce, perfect for family dinners or casual get-togethers.
Ingredients
Main Ingredients
- 1 lb chicken thighs, boneless and skinless Can be replaced with boneless chicken breasts or tofu.
- 1/2 cup soy sauce Use tamari for a gluten-free option.
- 1/4 cup hoisin sauce Can be substituted with barbecue sauce.
- 1/4 cup rice vinegar Apple cider vinegar can be used as a substitute.
- 1/4 cup brown sugar Honey or maple syrup can be substituted for a natural sweetness.
- 2 cloves garlic, minced
- 1 inch ginger, grated Adds flavor and nutrition.
- 2 tablespoons cornstarch Used to thicken the sauce.
- 2 tablespoons water
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
Preparation
- Place the chicken thighs in the crockpot.
- In a bowl, combine the soy sauce, hoisin sauce, rice vinegar, and brown sugar. Then add the minced garlic and grated ginger.
- Pour this flavorful sauce over the chicken in the crockpot, ensuring each piece is well-coated.
Cooking
- Secure the lid on your crockpot and cook on low for 4-6 hours or on high for 2-3 hours.
- Once cooked, take the chicken out of the crockpot and shred it into pieces with two forks.
- In a small bowl, mix cornstarch and water to create a slurry. Stir this slurry back into the sauce in the crockpot and let it thicken for about 10 minutes.
- Add the shredded chicken back into the crockpot, making sure to coat it in the thickened sauce.
Serving
- Serve the dish garnished with sliced green onions and a sprinkle of sesame seeds.
Notes
For extra flavor, marinate the chicken overnight in the sauce and feel free to add vegetables like broccoli or bell peppers for added nutrition.