Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a quick and delicious meal, perfect for busy weeknights or weekend gatherings, featuring tender chicken and a flavorful sauce.
Ingredients
For the chicken skewers
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 10 pieces bamboo skewers, soaked in water for 30 minutes Soaking prevents burning on the grill.
For the honey garlic sauce
- 1/4 cup butter Melt it for the sauce.
- 4 cloves garlic, minced For flavoring the sauce.
- 1/2 cup honey Sweetens the sauce.
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce Adds savory flavor.
- 1/4 cup brown sugar Enhances sweetness.
- 2 tablespoons cornstarch Used to thicken the sauce.
- 1/4 cup water To dissolve cornstarch.
Instructions
Preparation
- Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).
- Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.
- In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, and bring the mixture to a simmer.
- Dissolve the cornstarch in 1/4 cup of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.
Cooking
- Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Brush with the honey garlic sauce while they cook for added flavor.
Notes
Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill for a few minutes until heated through. For extra flavor, consider marinating the chicken in soy sauce, honey, and garlic before skewering.