Easy Homemade White Bread

This easy homemade white bread recipe results in a fluffy, subtly sweet loaf that is budget-friendly and perfect for any occasion.

Prep Time 30

Cook Time 30

Total Time 1 30

Course Breakfast, Dinner, Lunch

Cuisine American

Servings 12 slices

Calories 100 kcal

3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast Ensure yeast is active by checking expiration date.
1 cup warm water (between 100°F and 110°F) Check water temperature; too hot can kill the yeast.
2 tablespoons sugar Can substitute with honey or maple syrup.
1 teaspoon salt Even distribution is essential for proper rise.
2 tablespoons unsalted butter (softened) Can substitute with oil or margarine.

In a bowl, mix warm water with sugar and sprinkle active dry yeast on top. Let it sit for about 5 minutes until frothy.
In a large bowl, whisk together the flour and salt.
Pour the melted butter and frothy yeast mixture into the dry ingredients and stir until a shaggy dough forms.
Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for approximately one hour, until doubled.
After the dough has risen, gently punch it down to release air bubbles.
Shape the dough into a loaf and place it in a greased pan. Cover and let rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake for 25-30 minutes, until golden brown on top.

Store bread in a paper bag at room temperature for 2-3 days. For longer storage, freeze tightly wrapped for up to three months.

Keyword Baking, Comfort Food, Easy Bread Recipe, homemade bread, white bread