Egg Roll in a Bowl
A fun and simple dish that brings the flavors of a traditional egg roll to your dinner table without the hassle of making the wrappers. It's a healthy, one-pan meal packed with veggies and protein.
Ingredients
Main Ingredients
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 cloves garlic (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded) See note
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- to taste Cooked white rice (optional)
- to taste Green onions (green parts only, thinly sliced)
- to taste Toasted sesame seeds
- to taste Sriracha Mayo (optional)
Instructions
Cooking
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the ground turkey and cook until almost cooked through, about 5-6 minutes.
- Push the turkey to one side of the pan and add the onion along with the remaining tablespoon of oil. Cook for 3-4 minutes, stirring occasionally.
- Add the shredded carrots, garlic, and ginger, and cook for an additional 2 minutes, stirring frequently.
- Pour in the chicken broth and scrape any brown bits from the bottom of the pan.
- Add the cabbage, soy sauce (or tamari), vinegar, salt, and pepper. Stir well and cover the pan.
- Reduce the heat to medium-low and cook for about 12-15 minutes or until the cabbage reaches your desired tenderness.
- Remove from heat and add the toasted sesame oil.
- Serve the egg roll in a bowl over white rice, if using, and top with green onions, toasted sesame seeds, and sriracha mayo, if desired.
Notes
Egg Roll in a Bowl is best served hot. You can place it over a bed of cooked white rice or enjoy it on its own. Don’t forget the toppings! Green onions and toasted sesame seeds add an extra crunch, and a drizzle of sriracha mayo gives it a nice spicy kick.