Elegant Blue Cheese Stuffed Pears
A delightful appetizer combining sweet pears with rich blue cheese, crunchy walnuts, and a touch of honey, making for an impressive dish perfect for any festive meal.
Ingredients
For the Filling
- 4 pieces pears Choose ripe but firm pears.
- 8 oz blue cheese Can substitute with goat cheese or feta.
- 1/2 cup walnuts, chopped Substitute with pecans or almonds if desired.
- 2 tbsp honey Plus more for drizzling before serving.
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp fresh thyme (optional) For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the pears in half and scoop out a small portion of the center to make room for the filling.
Filling and Baking
- In a bowl, mix the blue cheese, chopped walnuts, honey, salt, and pepper until well combined.
- Stuff each pear half with the blue cheese mixture.
- Place the stuffed pears on a baking sheet and bake for about 15-20 minutes, or until the pears are tender.
- Remove from the oven and drizzle with additional honey, if desired.
- Garnish with fresh thyme before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature until warmed through. Experiment with different cheeses or add dried fruits for extra sweetness. For a twist, add crumbled bacon for a smoky flavor.