Fast and Easy Dinners For Two
A quick and satisfying dinner featuring salmon, creamy cheese, and delicious tortellini, perfect for busy weeknights.
Ingredients
Main Ingredients
- 6 oz salmon fillet Fresh, cut into bite-sized pieces
- 1 Tbsp olive oil For cooking
- 8 oz refrigerated tortellini Cook according to package instructions
- 1/3 cup cream cheese
- 1 small tomato, chopped
- 1/2 unit zucchini, chopped
- 1/2 tsp dill, dried
- 2 Tbsp fresh chopped basil For garnish
- 2 cloves garlic, minced
- 3 Tbsp mozzarella For topping
Instructions
Preparation
- Cut the salmon into bite-sized pieces.
Cooking
- In a large pan, heat 1 Tbsp of olive oil over medium heat. Add the salmon, dill, and chopped tomato.
- Add a tablespoon of water and a pinch of salt. Cover the pan with a lid and let it cook for 3-4 minutes until the salmon is cooked through.
- Stir in the cream cheese and a bit of black pepper. If the sauce is too thick, add another tablespoon of water to reach your desired consistency.
- Add the refrigerated tortellini to the pan and cook in the sauce for 3-4 minutes or according to the package instructions.
- Finally, mix in the minced garlic, chopped basil, zucchini, and sprinkle the mozzarella cheese on top.
Serving
- Serve immediately, garnished with extra basil or Parmesan cheese if desired.
Notes
Ensure the salmon is fresh for the best flavor. You can swap out vegetables and use low-fat cream cheese for a lighter option. Frozen tortellini can be used with adjusted cooking times. For variations, consider using chicken or shrimp instead of salmon.