Fluffy Dairy-Free Pancakes

Light and fluffy pancakes that are completely dairy-free, perfect for those with lactose intolerance or anyone looking for a healthier breakfast option.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Brunch

Cuisine American

Servings 2 servings

Calories 220 kcal

Ingredients

Pancake Mix Ingredients

1 cup all-purpose flour You can also use whole wheat flour or gluten-free flour.
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar Use alternative sweeteners if desired.
1 cup almond milk (or other non-dairy milk) Soy milk or oat milk can be used as alternatives.
1 tablespoon oil Coconut or vegetable oil is recommended.

Flavor Enhancements

1 teaspoon vanilla extract Optional for enhanced flavor.
1 teaspoon cinnamon For added warmth.

Instructions

Preparation

In a bowl, combine all the dry ingredients: flour, baking powder, salt, and sugar.
In another bowl, mix the almond milk, oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.

Cooking

Preheat a non-stick griddle or frying pan to medium heat (around 375°F).
Pour about 1/4 cup of batter for each pancake onto the griddle.
Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side.
Serve warm with your favorite toppings such as fresh fruits, maple syrup, or a dusting of powdered sugar.

Notes

For a twist, add chocolate chips, chopped nuts, or fruit to the batter before cooking. Store leftover pancakes in an airtight container in a cool, dark place to maintain freshness.

Keyword Dairy-Free Pancakes, Healthy Breakfast, Lactose-Free Recipes, Pancake Recipes, Vegan Pancakes