French Onion Meatloaf
A hearty meatloaf infused with the delicious flavor of French onion soup, featuring caramelized onions and gooey melted cheese to create a comforting family favorite.
Ingredients
Main Ingredients
- 1 lb ground beef You can use ground turkey or chicken for a leaner option.
- 1 medium onion, caramelized
- 1 cup shredded cheese (Swiss or Gruyere) Try different cheeses like cheddar or mozzarella for varied flavors.
- 1/2 cup breadcrumbs Panko breadcrumbs can also be used for added texture.
- 1 egg
- 1 tbsp Worcestershire sauce Soy sauce can be a suitable alternative.
- 1 tsp garlic powder
- 1 tsp dried thyme
- to taste salt and pepper
- optional chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, add a little olive oil or butter over medium heat.
- Slice your onion thinly and add it to the skillet.
- Stir occasionally, allowing the onions to cook down, turning golden brown for about 10-15 minutes.
Mixing Ingredients
- In a large mixing bowl, combine the ground beef, caramelized onions, shredded cheese, breadcrumbs, egg, Worcestershire sauce, garlic powder, thyme, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
Shaping and Baking
- Carefully shape the mixture into a loaf and place it in a greased loaf pan.
- Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until cooked through and the internal temperature reaches 160°F (70°C).
Serving
- Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Garnish with chopped parsley if desired and serve warm.
Notes
Ensure that the onions are caramelized well; this deep sweetness will elevate the flavor. Don't overmix the meat mixture to keep the meatloaf tender. Use a meat thermometer to check for doneness.