Fresh Carrot Juice
Freshly squeezed carrot juice is packed with nutrients and a tasty way to boost your health, providing benefits for your immune system, vision, and digestion.
Ingredients
Main Ingredients
- 5-6 medium-sized carrots, washed and peeled
- 1/2 cup water (optional) Use to thin the juice if desired
- as needed cubes ice Optional for serving
Instructions
Preparation
- Thoroughly wash and peel the carrots. Cut them into 1-inch pieces for easier juicing.
- Feed the carrot pieces into your juicer, following the manufacturer's instructions.
- If the juice is too thick, add 1/2 cup of water to thin it out and make it smoother.
- Pour the homemade carrot juice into a glass and serve immediately over ice, if desired.
Notes
Feel free to try different carrot varieties and add-ins like fresh ginger or lemon juice to enhance flavor.