Garlic Butter Steak Bites
Delicious and easy bite-sized pieces of steak cooked in a rich garlic butter sauce, perfect for a quick weeknight dinner or as a fun party appetizer.
Ingredients
Steak Bites
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces Choose a well-marbled steak for extra flavor and tenderness.
- 2 tablespoons olive oil
- 4 tablespoons butter Unsalted butter is preferred.
- 4 cloves garlic, minced Adjust amount based on preference.
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the steak bites with olive oil, salt, and pepper.
Cooking
- Place the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- In a small saucepan, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Once the steak bites are cooked, drizzle the garlic butter over them and toss to coat.
- Garnish with fresh parsley and serve immediately.
Notes
If you have leftovers, store the steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes until warmed through. You can add different seasonings or spices, such as paprika or cayenne pepper, for extra heat.