Garlic Parmesan Chicken and Potatoes Skillet
A hearty one-pan meal with tender chicken and crispy potatoes, infused with garlic and Parmesan flavors, perfect for a family dinner.
Ingredients
For the potatoes
- 4-5 pieces small/medium-sized potatoes, cubed Wash and peel before cubing.
- 1 tablespoon Olive oil Used for tossing the potatoes.
- to taste Salt
- to taste Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika For seasoning potatoes.
For the chicken
- 2 pieces chicken breasts, cubed
- ½ teaspoon Salt For seasoning chicken.
- ½ teaspoon Pepper For seasoning chicken.
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Butter For cooking chicken.
- 2 tablespoons Minced garlic
- as desired Buffalo Wild Wings Garlic Parmesan Sauce
For topping
- 1 cup Shredded mozzarella cheese
Instructions
Preparation
- Wash and peel the potatoes, then cut them into small cubes.
- Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking Potatoes
- Preheat the air fryer to 400°F.
- Cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
Cooking Chicken
- While the potatoes are cooking, cut the chicken breasts into small cubes.
- In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Heat 2 tablespoons of butter in a skillet over medium-high heat.
- Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
Finishing Touches
- Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet.
- Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
- Once the air-fried potatoes are done, add them to the skillet with the chicken.
- Toss everything together so the potatoes are coated with the sauce.
- Sprinkle the shredded mozzarella cheese on top of the skillet.
- Cover the skillet with a lid until the cheese melts or transfer the skillet under the broiler for a few minutes until the cheese is bubbly and golden.
Notes
Cut the chicken and potatoes into similar-sized cubes for even cooking. Adjust seasoning levels to taste. Feel free to add other vegetables like bell peppers or broccoli.