Garlic Parmesan Herb Bread
A delicious homemade bread filled with the flavors of garlic, Parmesan, and fresh herbs, perfect as a side dish or snack.
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
For the Topping
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese Use freshly grated for best flavor.
- 2 tablespoons chopped fresh herbs (parsley, thyme, rosemary)
Instructions
Preparation
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead by hand for 8-10 minutes or use a stand mixer with a dough hook for 5-6 minutes.
- Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1-2 hours or until doubled in size.
- Punch down the dough and shape it into a loaf or desired form. Place on a greased baking sheet or loaf pan.
Topping Preparation
- Mix minced garlic, Parmesan cheese, and fresh herbs in a small bowl.
- Brush the shaped dough with olive oil and sprinkle the garlic-Parmesan-herb mixture on top.
Baking
- Let the dough rise for 30-40 minutes. Preheat the oven to 375°F (190°C).
- Bake the bread for 20-25 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
- Let the bread cool slightly before slicing and serving.
Notes
Store in an airtight container or bag at room temperature for about 2-3 days. For longer storage, wrap well and freeze.