Gourmet Brownie Cookies
Rich, chewy brownie cookies that combine the deliciousness of brownies with the convenience of cookies, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Mix-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter and sugar. Stir until well combined.
- Crack the eggs into the bowl one at a time, mixing well after each addition.
- Add the vanilla extract and mix until everything is combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chocolate chips gently until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Place in the oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a minty twist, add peppermint extract; for a lighter option, substitute coconut sugar for regular sugar.