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hot chocolate recipe

Gourmet Hot Chocolate

This easy hot chocolate recipe is your new favorite comfort drink for winter, made with rich ingredients for a velvety texture.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage, Dessert
Cuisine American, Winter
Servings 4 servings
Calories 440 kcal

Ingredients
  

Base Ingredients

  • 2 cups Whole Milk Highest fat content for creaminess.
  • 1/4 cup Granulated Sugar Can substitute with other sweeteners.
  • 2 tablespoons Unsweetened Cocoa Powder Use natural processing for better flavor.
  • 1 pinch Sea Salt Enhances sweetness and flavor.

Chocolate Additions

  • 1 oz Dark Chocolate (67% cacao) Adds depth of flavor.
  • 1 oz Semisweet Chocolate (46% cacao) Balances out the richness.

Instructions
 

Preparation

  • Gather your ingredients: whole milk, granulated sugar, cocoa powder, and sea salt.
  • Combine milk, sugar, cocoa powder, and salt in a saucepan.
  • Heat mixture over medium heat, stirring constantly.
  • Whisk until sugar dissolves and milk is hot (about 5 minutes).
  • Add dark chocolate and semisweet chocolate.
  • Melt chocolate completely while stirring (about 2 minutes).

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat gently and stir often. Add fresh milk when reheating to restore creaminess.
Keyword Comfort Drink, Gourmet Hot Chocolate, Homemade Cocoa, Hot Chocolate