Ground Beef Enchiladas
Delicious and hearty Ground Beef Enchiladas filled with seasoned beef, warm tortillas, and rich enchilada sauce.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 8 pieces flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- to taste Sour cream (for topping) Can also add chopped cilantro or sliced jalapeños.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until the onions are translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
Baking
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave before serving.