Ground Turkey Sweet Potato Bake
A hearty and nutritious dish featuring lean turkey, sweet potatoes, and zucchini, perfect for a family meal.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean meat option
- 2 medium sweet potatoes, peeled and diced Provides natural sweetness
- 1 cup zucchini, diced Adds volume and nutrition
- 1 cup shredded cheese (cheddar or mozzarella) For topping
Seasonings & Oil
- 2 tablespoons olive oil For cooking
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper For seasoning
- optional chopped herbs for garnish Like parsley or cilantro
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add the ground turkey and cook until browned.
- Stir in the diced sweet potatoes and zucchini, cooking until they are tender.
- Season with garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven, garnish with herbs if desired, and serve warm.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Cut sweet potatoes and zucchini evenly for even cooking. Add other vegetables like bell peppers or spinach for extra flavor.