Gyoza Soup
A comforting and delicious soup that combines flavorful gyozas with fresh vegetables in a soothing broth, perfect for any meal.
Ingredients
Main Ingredients
- 5 pieces vegetable gyozas
- 2 pieces spring onions, thinly sliced Use the whiter ends for frying
- ½ bulb pak choi, sliced into chunks
- 20 grams ginger, finely grated
- 1 clove garlic, minced
- ½ piece courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil Adjust based on spice preference
- to taste salt & pepper
Instructions
Preparation
- Add the chilli oil into a medium-sized saucepan on low heat.
- Add half of the sliced spring onion (the whiter end) into the pan and season with salt. Fry for a couple of minutes.
- Add garlic and ginger to fry for a minute.
- Add in the gyozas, pak choi, courgette, vegetable stock, and soy sauce.
- Stir to combine and put a lid on top. Simmer for around 7 minutes.
- Serve with a sprinkle of spring onion and some chilli flakes.
Notes
Feel free to add other vegetables like carrots or mushrooms. For a non-vegetarian version, use chicken gyozas and chicken stock.