Healthy Oatmeal Apple Cake
Enjoy a delicious and nutritious Healthy Oatmeal Apple Cake made with wholesome ingredients, perfect for breakfast or a cozy family gathering.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup unsweetened applesauce
- 1 cup diced apples Freshly diced
- 1/2 cup honey or maple syrup Choose based on preference
- 1/2 cup milk Can use dairy or non-dairy
- 2 pcs eggs
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, applesauce, diced apples, honey or maple syrup, milk, eggs, cinnamon, baking powder, baking soda, salt, and vanilla extract. Mix until everything is well blended.
- Grease a 9×13 inch baking dish to prevent the cake from sticking.
- Pour the batter into the prepared baking dish, spreading it out evenly.
Baking
- Place the dish in your preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- Let the cake cool for a few minutes, then cut it into squares. Serve warm, optionally topped with a drizzle of honey or yogurt.
Notes
Store on the counter for 1-2 days, in the fridge for up to a week, or freeze for up to 3 months. Reheat slices in the microwave for 20-30 seconds, or in the oven at 350°F for 10 minutes.