Healthy Turkey Taco Bowl
This flavorful dish combines lean ground turkey with vibrant veggies and your favorite taco toppings to create a health-conscious meal that everyone in the family will love.
Ingredients
Main Ingredients
- 1 pound Ground Turkey A lean protein source.
- 1 packet Taco Seasoning For that classic taco flavor.
- 1-2 pieces Bell Peppers, diced
- 1 piece Onion, chopped
- 1-2 pieces Tomatoes, diced
- to taste Rice or Quinoa (optional) For a filling base.
Taco Toppings
- Avocado or guacamole
- Shredded cheese (cheddar, Monterey Jack, or your favorite)
- Salsa
- Shredded lettuce
Instructions
Cook the Turkey
- In a large skillet, heat a splash of oil over medium heat.
- Add the ground turkey and cook until browned, about 5-7 minutes.
- Stir occasionally to break it apart and ensure even cooking.
Season It Up
- Drain any excess fat from the skillet.
- Sprinkle the taco seasoning over the turkey, adding a splash of water to help it adhere.
- Stir well and let it simmer for about 3-4 minutes.
Chop Your Veggies
- While the turkey simmers, wash and chop the bell peppers, onions, and tomatoes.
- Prepare your taco toppings during this time.
Assemble Your Bowl
- If using rice or quinoa, prepare it according to package instructions.
- In a serving bowl, place a layer of rice or quinoa (if desired), followed by the turkey mixture.
- Top generously with fresh veggies and your choice of taco toppings.
Serve & Enjoy
- Dig in and relish this delicious, filling meal!
- Add lime juice for an extra zesty flavor.
Notes
You can prep vegetables and cook turkey in advance for a speedy weeknight dinner. Double the batch to use in other meals throughout the week.