Herb and Cheese Stuffed Puff Pastry Bites
Delightful, savory Herb and Cheese Stuffed Puff Pastry Bites filled with a rich cheese mixture and fresh herbs, perfect for any occasion.
Ingredients
For the Filling
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Pastry
- 1 sheet puff pastry (thawed)
- 1 egg for egg wash
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix together cream cheese, shredded cheese, fresh herbs, garlic powder, salt, and pepper until smooth.
- Roll out the thawed puff pastry on a floured surface until it's about 1/8 inch thick.
- Cut the pastry into 3-inch squares.
- Place about a tablespoon of the cheese filling in the center of each square.
- Fold the corners of each pastry square towards the center to form triangles and seal the edges with a fork.
- Arrange the filled pastries on a baking sheet lined with parchment paper.
- Whisk the egg and brush the tops of the pastries with the egg wash.
Baking
- Bake in the preheated oven for 15-20 minutes until puffed and golden brown.
Notes
Be mindful of not overfilling the pastries to avoid a messy baking experience. Leftover filling can be baked in a small dish for a tasty dip.