High Protein Chocolate Chia Seed Pudding

A creamy, nutritious dessert packed with protein and fiber, perfect for a snack or breakfast.

Prep Time 10

Total Time 2

Course Dessert, Snack

Cuisine Healthy, Vegan

Servings 4 servings

Calories 200 kcal

1/4 cup chia seeds Can be substituted with ground flaxseed.
2 cups almond milk Any plant-based milk works.
2 tablespoons chocolate protein powder Feel free to use vanilla or other flavors.
2 tablespoons maple syrup Can replace with agave nectar, honey, or stevia.
1 teaspoon vanilla extract
1 pinch salt

In a mixing bowl, add the chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt.
Use a whisk to mix everything thoroughly until no clumps of protein powder or chia seeds are visible.
Let the mixture sit for about 10 minutes to allow the chia seeds to absorb some liquid.
After 10 minutes, whisk again to ensure there are no clumps forming.
Cover the bowl with cling film or a lid and refrigerate for at least 2 hours, or overnight for maximum thickness.
Once chilled, spoon the pudding into bowls and top with your favorite fruits, nuts, or extra chocolate.

For best results, allow overnight chilling. You can also blend the ingredients for a smoother texture.

Keyword Chia Pudding, chocolate dessert, Healthy Snack, High Protein, Nutritious Breakfast