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High-Protein Meal-Prep Lunches

These high-protein meal-prep lunches are designed to stabilize blood sugar levels while keeping you full and energized throughout the day, perfect for busy individuals or families.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Lunch, Meal Prep
Cuisine Healthy, Mediterranean
Servings 25 servings
Calories 500 kcal

Ingredients
  

Protein Sources

  • 5 lbs Chicken breast Can substitute with turkey breast or tempeh.
  • 1 block Tofu Press to remove excess moisture.
  • 2 cups Greek yogurt Can substitute with cottage cheese or plant-based yogurt.
  • 12 large Eggs Can substitute with chia seed pudding for a vegan option.

Grains

  • 2 cups Quinoa Can substitute with brown rice or millet.
  • 2 cups Brown rice A good base option.

Legumes

  • 4 cups Lentils
  • 4 cups Black beans

Vegetables

  • 4 cups Spinach
  • 3 cups Broccoli
  • 3 cups Bell peppers Select different colors for variety.
  • 4 large Sweet potatoes

Nuts and Dairy

  • 1 cup Almonds For snacking or topping.
  • 1 cup Feta cheese For topping and added creaminess.

Oils and Spices

  • ¼ cup Olive oil For cooking and dressing.
  • to taste Salt and pepper Essential for seasoning.

Instructions
 

Preparation

  • Choose your base grain, like quinoa or brown rice.
  • For a quick option, use pre-cooked quinoa found at your local grocery store.

Prepare Protein

  • For chicken, season with olive oil, salt, and pepper before grilling or baking until cooked through, around 20-25 minutes at 375°F.
  • For tofu, press to remove excess moisture, then cube and sauté for about 10 minutes until golden brown.

Cook Vegetables

  • Steam or roast selected vegetables (spinach, bell peppers, broccoli) until tender, usually around 5-10 minutes.
  • For added flavor, toss veggies in olive oil and spices of your choice before roasting.

Assemble Lunches

  • In meal prep containers, layer the base, protein, and vegetables.
  • Top with a spoonful of Greek yogurt or feta cheese for added creaminess.

Store or Serve

  • Cool the containers and store in the refrigerator for up to four days.
  • If freezing, ensure containers are freezer-safe.

Notes

These meals can last up to four days in the fridge and freeze well for up to three months. Use quality meal prep containers for best results.
Keyword Balanced Meals, Blood Sugar Control, Healthy Eating, High-Protein, Meal Prep