Honey Butter Mashed Sweet Potatoes
A comforting side dish that combines the natural sweetness of sweet potatoes with rich butter and honey, perfect for fall gatherings and family dinners.
Ingredients
Main Ingredients
- 2 lbs sweet potatoes, peeled and chopped Use uniform chunks for even cooking.
- 4 tbsp unsalted butter Can substitute with coconut oil for a dairy-free option.
- 1/4 cup raw honey May use maple syrup as an alternative.
- 1/2 cup whole milk or heavy cream Almond milk or oat milk can be used for a lighter alternative.
- 1/2 tsp ground cinnamon Enhances the flavor profile.
- 1/2 tsp salt
Instructions
Preparation
- Peel and chop sweet potatoes into uniform chunks.
- Place in a large pot with cold water, ensuring the sweet potatoes are submerged.
Cooking
- Boil over medium-high heat for about 15-20 minutes until the sweet potatoes are fork-tender.
- Tip: To check for doneness, pierce a chunk with a fork; it should slide through easily.
- Once tender, drain the sweet potatoes in a colander.
Mashing
- Return the drained sweet potatoes to the pot.
- Use a potato masher or hand mixer to mash until smooth.
Incorporating Ingredients
- Stir in the unsalted butter and raw honey while the potatoes are still warm until melted and creamy.
- Gradually mix in milk or cream until desired consistency is achieved.
- Add salt and ground cinnamon to taste.
Final Touches
- Make any necessary adjustments to the sweetness or seasoning before serving.
- Pro Tip: A sprinkle of extra cinnamon on top just before serving adds a delightful visual touch.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to two months. Reheat on the stove over low heat, adding a splash of milk if needed.