Hot Honey Chicken
This spicy hot honey chicken recipe combines sweet, spicy, and crispy flavors to create an extraordinary meal that pleases everyone's taste buds.
Ingredients
For the Chicken
- 2.5 pounds boneless skinless chicken (breasts and/or thighs) Use a mix for flavor and texture.
- 1 cup buttermilk For marinating the chicken.
- 1 teaspoon kosher salt For marinating to keep moisture in.
For the Hot Honey Sauce
- 0.5 cup pure honey Local or raw honey is recommended.
- 2-3 tablespoons hot sauce Adjust to your spice preference.
- 1 teaspoon red pepper flakes For additional heat.
For the Seasonings
- 2 teaspoons granulated garlic Adds flavor.
- 2 teaspoons chili powder For warmth.
- 1 teaspoon cumin Enhances flavor.
- 0.5 teaspoon chipotle chili powder For smokiness.
Instructions
Preparation
- Marinate the chicken in buttermilk and kosher salt for at least 1 hour, preferably overnight.
- In a bowl, combine honey, hot sauce, and red pepper flakes to make the hot honey sauce. Set aside.
Cooking
- Preheat your oven to 425°F (220°C).
- Place marinated chicken on a greased baking sheet and cook for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Alternatively, cook in an air fryer at 375°F (190°C) for 12-15 minutes.
- If grilling, heat the grill to medium-high and cook for 6-8 minutes on each side.
- Brush with hot honey sauce in the final minutes of cooking for added flavor.
Serving
- Serve the hot honey chicken on a platter, drizzled with more hot honey sauce.
- Garnish with fresh herbs (like parsley or thyme) and serve alongside roasted sweet potatoes, coleslaw, or a mixed green salad.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.