Iced Matcha Latte
Explore the best milk options to enhance your iced matcha latte experience by balancing creaminess and flavor.
Ingredients
Milk Options for Iced Matcha
- 1 cup Whole milk Rich and creamy, balances the bitterness of matcha.
- 1 cup Skim milk Light and refreshing, low in calories.
- 1 cup Almond milk Nutty flavor, pair with matcha for a creamy texture.
- 1 cup Oat milk Creamy and slightly sweet, enhances matcha's smoothness.
- 1 cup Soy milk Neutral flavor with protein benefits.
- 1 cup Coconut milk Adds a tropical flavor with a rich texture.
- 1 cup Lactose-free milk Traditional taste without lactose for easy digestion.
Flavor Additions
- 1 tbsp Vanilla syrup Enhances sweetness and complements matcha flavor.
- 1 tbsp Chocolate syrup Creates a mocha iced matcha experience.
- 1 leaf Fresh mint Adds refreshing flavor.
Instructions
Preparation
- Chill the milk in the refrigerator for at least 30 minutes before preparation.
- Add matcha powder to a glass.
- Pour the chilled milk over the matcha.
- Use a frother to blend well until frothy.
- Serve over ice and add any desired flavor enhancements.
Notes
Experiment with different milk ratios and types to find your personal favorite. Always use cold milk for the best iced matcha experience. Adjust sweetness with sweetened or unsweetened milk according to preference.