Iced Matcha Latte
This refreshing iced matcha latte combines high-quality matcha green tea powder, chilled milk, and sweeteners for a creamy and energizing drink.
Ingredients
Matcha Latte Base
- 1 teaspoon high-quality matcha powder Choose culinary or ceremonial grade for best flavor.
- 2-3 tablespoons hot water For mixing the matcha powder.
Milk and Sweeteners
- 8 ounces milk (dairy or plant-based) Almond, oat, or coconut milk are good options.
- 1-2 teaspoons honey or maple syrup Adjust sweetness to taste.
Ice and Garnish
- 1 cup ice cubes To chill the latte.
- additional matcha powder or mint sprig for garnish Optional for presentation.
Instructions
Preparation
- Sift the matcha powder into a small bowl or cup.
- Whisk in hot water slowly until smooth and creamy.
Mixing the Ingredients
- Fill a tall glass with ice cubes.
- Pour the matcha paste over the ice, and then add your choice of milk.
- Sweeten with honey or maple syrup and stir gently.
Pouring and Garnishing
- Slowly pour the matcha latte into the glass for a layered look.
- Garnish with matcha powder, a cinnamon stick, or fresh mint if desired.
Notes
Experiment with different types of milk and sweeteners for customized flavors. Using high-quality matcha is crucial for the best taste.