Juicy Air Fryer Chicken Breast
A comforting and delicious air fryer chicken breast recipe that captures the essence of Grandma's love and wisdom in the kitchen, delivering tender, juicy chicken with a burst of flavor in every bite.
Ingredients
Main ingredients
- 2 pieces boneless skinless chicken breasts (about 6–8 oz each)
- 1 tbsp olive oil (Extra virgin if possible)
- 1 tsp smoked paprika (Grandma’s secret spice)
- 1 tsp garlic powder (Don’t skip it!)
- ½ tsp onion powder (Adds depth of flavor)
- ½ tsp dried thyme (Crumbled gently between fingers)
- ½ tsp salt (Adjust to taste)
- ¼ tsp black pepper (Freshly cracked)
- 1 tbsp fresh parsley (Chopped, for garnish (optional))
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, and black pepper.
- Rub the chicken breasts thoroughly with the seasoning mix, making sure every nook and cranny is covered.
Cooking
- Place the chicken breasts in the air fryer basket.
- Cook at 375°F (190°C) for 9 minutes, then flip using tongs and cook another 8–9 minutes, or until the internal temperature reaches 165°F (74°C).
Finishing touches
- Let the chicken rest for 5 minutes before slicing.
- Sprinkle with fresh parsley before serving.
Notes
For even more flavor, marinate the chicken in the seasoning mix for a few hours before cooking. Ensure the chicken breasts are of similar size for even cooking. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) for perfect doneness. If you have leftovers, keep them in an airtight container in the refrigerator for up to 3 days.