Keto Cheeseburger Soup
A delicious and comforting soup that captures all the flavors of a classic cheeseburger while being low-carb and keto-friendly. Perfect for quick dinners or cozy meals.
Ingredients
Main Ingredients
- 1 lb ground beef For a leaner option, you can substitute with ground turkey.
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream For a dairy-free option, substitute with coconut milk or almond milk.
- 1 cup cheddar cheese, shredded You can use different types of cheese like gouda or pepper jack for extra flavor.
- 1 cup cauliflower, chopped Can be replaced with other low-carb vegetables like zucchini or spinach.
- 1 cup celery, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Optional Toppings
- bacon Crispy bacon adds extra flavor and texture.
- green onions Chopped for garnish.
- more cheese Extra cheese can be added for richness.
Instructions
Cooking Instructions
- In a large pot, brown the ground beef over medium heat, then drain excess fat.
- Add onion and garlic, sautéing until softened.
- Stir in beef broth, cauliflower, celery, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
- Stir in heavy cream and cheddar cheese, cooking until cheese is melted and soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings.
Notes
To store leftover soup, let it cool completely before transferring it to an airtight container. Keep in the refrigerator for up to 3 days or freeze in portion-sized containers for up to 3 months. Reheat on the stovetop or microwave until hot.