Keto Garlic Butter Meatballs
Delicious and satisfying meatballs made with ground beef, garlic, and butter, perfect for a low-carb diet.
Ingredients
Meatball Ingredients
- 1 lb ground beef Use lean ground beef for a lighter option.
- 1/2 cup almond flour Keep meatballs tender and low-carb.
- 1/4 cup grated Parmesan cheese Enhances flavor.
- 1 large egg For binding.
- 2 cloves garlic, minced Add extra flavor.
- 1 tsp Italian seasoning For a herbaceous flavor.
- Salt and pepper to taste salt and pepper Adjust according to preference.
For the Sauce
- 1/2 cup butter Melted for sauce.
- 2 cloves garlic, minced Additional for the sauce.
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation
- In a bowl, mix together the ground beef, almond flour, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
- Form the mixture into meatballs.
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the meatballs to the skillet and cook until browned on all sides and cooked through, about 8-10 minutes.
- In the same skillet, add additional minced garlic and sauté for 1 minute.
Serving
- Serve the meatballs drizzled with the garlic butter sauce and garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months.