Keto Philly Cheesesteak Rolls
A delicious low-carb meal that brings the flavors of classic Philly cheesesteak into healthy, cheesy rolls, perfect for lunch or dinner.
Ingredients
Main ingredients
- 1 pound thinly sliced beef
- 1 cup shredded cheese (like provolone or cheddar)
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
- as needed Low carb wraps or lettuce leaves for rolling
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and bell peppers, cooking until softened.
- Add the beef to the skillet. Season with garlic powder, salt, and pepper, and cook until browned.
- Reduce heat and add cheese on top, allowing it to melt.
- Use low carb wraps or lettuce leaves to roll the beef mixture and cheese.
- Serve warm and enjoy your keto-friendly cheesesteak rolls!
Notes
Slicing the beef thinly is key for quick cooking. If you freeze the beef for about 30 minutes before slicing, it makes it much easier to cut thin slices. Feel free to add other veggies like mushrooms or spinach for extra flavor. Experiment with different types of cheese to find your favorite flavor combination. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze wrapped individual rolls for up to a month.