Lemon Cookies
These soft and chewy lemon cookies are bursting with citrusy brightness, perfect for any occasion.
Ingredients
Main Ingredients
- ¾ cup Unsalted butter Softened at room temperature
- 1 cup Granulated sugar For sweetness
- 2 lemons Fresh lemon zest Adds bright, natural citrus flavor
- 1 Large egg Room temperature
- 2¼ cups All-purpose flour For structure
- 1 teaspoon Baking powder For leavening
- ¼ teaspoon Salt To enhance flavors
Optional Add-Ins
- 1 teaspoon Lemon extract For intense citrus flavor
- 1 tablespoon Fresh lemon juice Enhances citrus profile
- 1 teaspoon Vanilla extract Balances lemon notes
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a stand mixer, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the fresh lemon zest, egg, and lemon extract, incorporating them into the mixture.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture, ensuring a smooth dough.
- Chill the dough for at least 1-2 hours to improve texture.
Baking
- Roll the chilled dough into balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
- Remove from the oven and let cookies rest on the baking sheet for 5 minutes before transferring them to a wire cooling rack.
Serving Suggestions
- For a decorative touch, drizzle with a lemon glaze made from powdered sugar and fresh lemon juice.
- Enjoy the cookies with hot tea, cold milk, or at your next gathering.
Notes
For maximum flavor development, refrigerate the dough overnight. Store cookies in an airtight container at room temperature for up to 3-5 days, or freeze for longer storage.