Low Cooker Chicken Breasts and Gravy
A simple and delicious dish with tender chicken breasts, savory gravy, and the convenience of your slow cooker, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use thicker chicken breasts for moisture.
- 1 packet ranch dressing mix
- 1 can cream of chicken soup Can swap for cream of mushroom soup for variation.
- 1 cup chicken broth
- 1 teaspoon garlic powder Adjust seasoning to taste.
- 1 teaspoon onion powder Adjust seasoning to taste.
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, and onion powder.
- Pour the mixture over the chicken.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
Serving
- Serve with the gravy over rice or mashed potatoes.
Notes
For extra nutrition, add some frozen peas or carrots to the slow cooker halfway through cooking. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later use.