Go Back
Is a matcha iced latte healthy?

Matcha Iced Latte

A refreshing drink that mixes the earthy taste of matcha with creamy milk, offering health benefits and a vibrant green aesthetic.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Breakfast
Cuisine Healthy, Japanese
Servings 1 serving
Calories 70 kcal

Ingredients
  

For the Matcha Iced Latte

  • 1 teaspoon Matcha powder Use organic, ceremonial-grade matcha for best flavor and nutrition.
  • 2 ounces Hot water Just enough to whisk the matcha into a smooth paste.
  • 1 cup Milk or milk alternative Almond, soy, or oat milk work well for a creamy texture.
  • 1-2 teaspoons Sweetener (honey or maple syrup) Adjust based on your taste preference.
  • 1 cup Ice cubes To chill the drink.

Instructions
 

Preparation

  • Whisk the matcha powder with hot water until frothy.
  • In a glass, combine the matcha paste and sweetener.
  • Pour in the chilled milk and stir well to mix.
  • Add ice cubes and enjoy your refreshing matcha iced latte.

Notes

To make a healthier version, use unsweetened matcha and low-fat or plant-based milk. Start with a small amount of sweetener and adjust to taste.
Keyword Healthy Drink, Iced Latte, Matcha Iced Latte, Matcha Recipe, Refreshing Drink