Mediterranean Chicken
A delicious dish that brings the vibrant flavors of the Mediterranean with juicy chicken breasts, cherry tomatoes, olives, and feta cheese.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup cherry tomatoes, halved
- 1/2 cup olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
Cooking Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano For seasoning the chicken
- to taste Salt and pepper For seasoning the chicken
- Fresh parsley for garnish
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt, pepper, and oregano, then add them to the skillet, cooking until browned on both sides, about 5-7 minutes each side.
- Add cherry tomatoes and olives to the skillet, stirring to combine.
Cooking
- Reduce heat and cover the skillet, letting it cook until the chicken is cooked through, about 10 more minutes.
- Sprinkle feta cheese over the top and remove from heat.
- Garnish with fresh parsley before serving.
Notes
Serve warm, paired with a simple green salad or crusty bread. Can also be served over rice or quinoa. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.